Recipes

YIELDS: 4 SERVINGS    COOK TIME: 25 MINS INGREDIENTS 3/4 lb. Brussels sprouts, trimmed and halved 2 large carrots, peeled and sliced into 1/2” pieces 2 tbsp. extra-virgin olive oil 1 tbsp. balsamic vinegar….

YIELDS: 6 – 8 SERVINGS    PREP TIME: 25 MINS    COOK TOTAL TIME: 30 MINS INGREDIENTS 3 lb. potatoes (about 4 large, a combo of russets and Yukon Golds)….

YIELDS: 6-8 SERVINGS    PREP TIME: 5 MINS    TOTAL TIME: 20 MINS INGREDIENTS 1 cup sugar 1 cup water 1 (12-oz.) package fresh cranberries 2 tsp. orange zest Kosher salt  ….

YIELDS: 12 SERVINGS    PREP TIME: 10 MINS    COOK TIME: 25 MINS INGREDIENTS Cooking spray 2/3 cup all-purpose flour 1 tbsp. pumpkin pie spice, plus more for garnish 1/4….

This year calls for a new pumpkin pie. One with a filling that sets glassy-smooth and will never crack, and a dough that won’t leave your counters (and sweater) with….

This watermelon beet salad is a beautiful and refreshing salad for all of your summer meals! (vegetarian, gluten-free) Prep Time: 10 minutesCook Time: 30-45 minutesTotal Time: 40-55 minutes Yield: 4-6….