Fall Harvest Burrata Salad
Description
This delicious arugula and burrata salad, complete with pomegranate seeds, is perfect for autumn gatherings.
Ingredients
- 5 ounces baby arugula washed
- Kosher salt and freshly ground black pepper to taste
- Extra-virgin olive oil to taste
- 2 8-ounce packages burrata torn into bite-sized pieces
- 8 figs, halved OR 4 fuyu persimmons, thinly sliced (see more below)
- 4 ounces pomegranate arils
- 1 cup walnuts toasted
- 1 cup balsamic dressing store bought or homemade
Instructions
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Lay the arugula down on a large platter. Drizzle olive oil over the bed of arugula then sprinkle with salt.
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Evenly distribute the burrata, figs, pomegranate arils, and toasted walnuts on top, then season with salt and pepper.
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Serve the dressing on the side or lightly drizzle and allow guests to add more.
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