YIELDS: 4 SERVINGS COOK TIME: 25 MINS INGREDIENTS 3/4 lb. Brussels sprouts, trimmed and halved 2 large carrots, peeled and sliced into 1/2” pieces 2 tbsp. extra-virgin olive oil 1 tbsp. balsamic vinegar….
YIELDS: 6 – 8 SERVINGS PREP TIME: 25 MINS COOK TOTAL TIME: 30 MINS INGREDIENTS 3 lb. potatoes (about 4 large, a combo of russets and Yukon Golds)….
YIELDS: 6-8 SERVINGS PREP TIME: 5 MINS TOTAL TIME: 20 MINS INGREDIENTS 1 cup sugar 1 cup water 1 (12-oz.) package fresh cranberries 2 tsp. orange zest Kosher salt ….
YIELDS: 12 SERVINGS PREP TIME: 10 MINS COOK TIME: 25 MINS INGREDIENTS Cooking spray 2/3 cup all-purpose flour 1 tbsp. pumpkin pie spice, plus more for garnish 1/4….
This year calls for a new pumpkin pie. One with a filling that sets glassy-smooth and will never crack, and a dough that won’t leave your counters (and sweater) with….
This watermelon beet salad is a beautiful and refreshing salad for all of your summer meals! (vegetarian, gluten-free) Prep Time: 10 minutesCook Time: 30-45 minutesTotal Time: 40-55 minutes Yield: 4-6….
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