Summer Vegetable Bowl
All ingredients are available in our store!
Ingredients
- Butternut Squash Spirals
- Brussel Sprouts
- Red Potatoes
- Broccoli Slaw
- 2 tsp pepper
- Watermelon Radish
Dressing
- Mayonnaise
- Siracha
- Fresh Lime Juice
- Fresh Cilantro
The recipe has 5 easy steps:
- Roast or Air Fry the Potatoes, Brussel Sprouts and Spiral Squash: Cut the Potatoes and Brussels sprouts, add them to Spiral Squash and toss them in coconut oil, salt, and pepper, and roast them in a 400ºF oven for 25-30 minutes and cook in Air Fryer until tender.
*Reserve outside leaves of Brussel sprouts to make “chips” in the air fryer for topping.
- Prepare Dressing: Mix 1 cup of mayonnaise, 1 tsp Siracha, 1tbs Fresh Lime Juice, ½ cup Cilantro
- Prepare the Slaw: Dress the Broccoli Slaw with Apple Cider Vinegar, save for topping.
- Prepare Radish: Finely Slice Watermelon Radish for topping.
- Assemble Summer Vegetable Bowl: Arrange Potatoes, Brussel Sprouts and Spiral Squash. Cover with the prepared Broccoli Slaw. Top with Watermelon Radish. Finish with Cilantro Dressing.
Enjoy!
