PERFECT THANKSGIVING DISHES FOR LOW-KEY CELEBRATIONS: Pumpkin Pie Cupcakes

PERFECT THANKSGIVING DISHES FOR LOW-KEY CELEBRATIONS: Pumpkin Pie Cupcakes

YIELDS: 12 SERVINGS    PREP TIME: 10 MINS    COOK TIME: 25 MINS

INGREDIENTS

Cooking spray

2/3 cup all-purpose flour

1 tbsp. pumpkin pie spice, plus more for garnish

1/4 tsp. baking powder

1/4 tsp. baking soda

Pinch kosher salt

1 (15-oz.) can pumpkin puree

3/4 cup evaporated milk

2/3 cup granulated sugar

2 large eggs

1 1/2 tsp. pure vanilla extract

Whipped cream, for garnishing

DIRECTIONS

1. Preheat oven to 350º. Line a 12-cup muffin tin with cupcake liners and grease with cooking spray.
2. In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt until combined.
3. In a separate large bowl, whisk together pumpkin puree, evaporated milk, sugar, eggs, and vanilla until completely combined.
4. Add dry ingredients to wet and mix until fully combined.
5. Pour mixture into prepared liners until 3/4 full.
6. Bake for 25 minutes, then let cool slightly (cupcakes will sink!) before chilling in fridge to set.
7. Garnish with whipped cream and pumpkin pie spice before serving.

Original recipe here.