Italian Baked Cauliflower
INGREDIENTS:
1 cauliflower
1-1/2 c. Panko bread crumbs
1 onion
1/4 c. + 2 Tbsp. olive oil
2 broth cubes
1/2 c. Romano cheese
Salt
Pepper
Basil
Oregano
- Remove the cauliflower stem and chop cauliflower into florets. Rinse in colander.
- Add 2 chicken broth cubes to a pot of water and bring to a boil.
- Cook cauliflower in water for about 10 minutes. Reserve 1/4 c. water and drain cauliflower. Place cauliflower in pan with reserved water.
- Chop onion and saute in 2 Tbsp. olive oil over high heat until translucent.
- Combine panko bread crumbs with salt, pepper, basil, oregano, Romano cheese and 1/4 c. olive oil.
- Spoon onions over cauliflower. Top with panko bread crumb mixture. Cover with aluminum foil.
- Bake for 30 minutes at 350 degrees F. Remove foil for last 10 minutes of cooking to brown panko crumbs.
