Pan fried chicken cutlets covered in a traditional tangy lemon and white wine sauce.

Chicken cutlets pan fried paired with mushrooms, pancetta, and marsala wine sauce.

Everyone’s favorite using Giunta’s famous sliced cutlets covered in marinara sauce finished with melted store made mozzarella cheese.

Four decadent layers of eggplant, cheese, and Giunta’s sauce make this Italian classic.

Fresh eggplant sliced thin, rolled in ricotta grated cheese and dried parsley mixture baked to perfection.

Classic lasagna made with three layers of fresh pasta, tomato sauce, ricotta, and meat if preferred.

Fresh large manicotti pasta shells, filled with creamy ricotta cheese, surrounded by Giunta’s marinara sauce.

Giunta’s meatballs sitting in a marinara sauce, topped with melted shredded mozzarella

Orecchiette pasta cooked al dente paired with blanched broccoli rabe then sautéed in garlic and oil and red pepper flakes.

Sliced chuck beef cooked with fresh peppers, sliced garlic, and extra virgin olive oil.

Giunta’s fresh ravioli served with a generous portion of our marinara sauce.

Creamy (no vodka needed) Giunta’s vodka sauce with al dente rigatoni.

Rigatoni pasta covered in a fresh ground beef marinara with carrots, red wine, and garlic.

Made the traditional way with either sweet, spicy, or a combination of sausage. Fresh peppers and onions will complete this classic.

Using our popular meatballs in a Swedish sauce made with beef gravy, sour cream, Worcestershire sauce, garlic powder, nutmeg, and Dijon mustard.