Giunta’s fresh ravioli served with a generous portion of our marinara sauce.

Fresh large manicotti pasta shells, filled with creamy ricotta cheese, surrounded by Giunta’s marinara sauce.

Creamy (no vodka needed) Giunta’s vodka sauce with al dente rigatoni.

Orecchiette pasta cooked al dente paired with blanched broccoli rabe then sautéed in garlic and oil and red pepper flakes.

Rigatoni pasta covered in a fresh ground beef marinara with carrots, red wine, and garlic.