Fresh eggplant sliced thin, rolled in ricotta grated cheese and dried parsley mixture baked to perfection.

Four decadent layers of eggplant, cheese, and Giunta’s sauce make this Italian classic.

Using our popular meatballs in a Swedish sauce made with beef gravy, sour cream, Worcestershire sauce, garlic powder, nutmeg, and Dijon mustard.

Made the traditional way with either sweet, spicy, or a combination of sausage. Fresh peppers and onions will complete this classic.

Sliced chuck beef cooked with fresh peppers, sliced garlic, and extra virgin olive oil.

Chicken cutlets pan fried paired with mushrooms, pancetta, and marsala wine sauce.

Everyone’s favorite using Giunta’s famous sliced cutlets covered in marinara sauce finished with melted store made mozzarella cheese.

Pan fried chicken cutlets covered in a traditional tangy lemon and white wine sauce.

Giunta’s meatballs sitting in a marinara sauce, topped with melted shredded mozzarella

Classic lasagna made with three layers of fresh pasta, tomato sauce, ricotta, and meat if preferred.