About Giunta’s Meat Farms
For over 35 years, Peter Levantino and Philip Giunta have worked together in the food/produce industry. Peter worked for his father at the Hunt’s point terminal market while Philip worked in his father’s supermarket. Naturally, this is how they met. After years of working together, Peter and Philip purchased their first supermarket in 1992.
Giunta’s Meat Farms provides the freshest items in produce, meat and deli to over 7 million Long Islanders. Since opening their first supermarket, Philip and Peter have expanded their business with 9 additional locations in Commack, Medford, Port Jefferson, Lake Ronkonkoma, Hauppauge, Farmingdale, Bohemia, Holbrook and Northport. In 2000, the friends and business partners opened their first produce warehouse.
Think Local
We’ll always “think small” to bring you the freshest, highest-quality meats and produce available on Long Island. That is the Giunta’s mission: to bring you the best. We are your one-stop shop.
Always Fresh
Quality is our first priority. We visit Hunt’s Point markets daily, hand-picking the best for you and your family every single morning!
From Our Family to Yours
We are a family-owned business run by Long Islanders, for Longer Islanders. Giunta’s fresh ingredients, handmade prepared foods and weekly recipes make healthy eating easy for our friends and neighbors!
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