Recipes

Country-style baked beans will quickly become a favorite barbecue side dish. This easy recipe combines canned baked beans with peppers, onions, and bacon. Ingredients: 1 28 oz. can baked beans….

Here’s a twist on the Mexican favorite using quinoa as the protein source and an avocado salsa. Ingredients: • 1- 1/2 c. dry quinoa • 3 c. low-sodium chicken broth….

Delicious, vegetable samosas pack lots of wonderful Indian curry flavor. Enjoy them as appetizers or a vegan snack. Ingredients: 2 Tbs olive oil 1 tsp red or yellow curry powder….

This sweet, filled bread is a traditional Mardi Gras treat, decorated with colored sprinkles and containing a hidden, toy baby inside!  Ingredients: 2 (8 ounce) packages refrigerated crescent roll dough….

Tortilla soup is a flavor-infused version of chicken soup with all the delicious extras that make it Mexican. Ingredients: 1 lb. chicken breasts, quartered olive oil paprika chili powder salt….

Vegan mushroom risotto in a creamy coconut sauce.This risotto is plant-based and gluten-free and contains healthy protein from chickpeas. A flavorful and easy to make recipe. Ingredients 1/2 cup arborio rice 1 medium onion diced….