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All Giuntas Meat Farms locations will be closed this Sunday, April 12th for Easter. Have a safe and happy holiday!

Sautéed Fall Vegetables

Ingredients: 2–3 tablespoons olive oil, melted coconut oil or avocado oil Purple cauliflower (cut into bite size pieces) Yellow squash (thick portion halved, all sliced) Brussels sprouts (halved) Leeks (Thinly slice white and light….

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Summer Vegetable Bowl

All ingredients are available in our store!   Ingredients Butternut Squash Spirals Brussel Sprouts Red Potatoes Broccoli Slaw 2 tsp pepper Watermelon Radish Dressing Mayonnaise Siracha Fresh Lime Juice Fresh….

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Holiday Roasted Vegetables

YIELDS: 4 SERVINGS    COOK TIME: 25 MINS INGREDIENTS 3/4 lb. Brussels sprouts, trimmed and halved 2 large carrots, peeled and sliced into 1/2” pieces 2 tbsp. extra-virgin olive oil 1 tbsp. balsamic vinegar….

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Watermelon Beet Salad

This watermelon beet salad is a beautiful and refreshing salad for all of your summer meals! (vegetarian, gluten-free) Prep Time: 10 minutesCook Time: 30-45 minutesTotal Time: 40-55 minutes Yield: 4-6….

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Vegetable Samosas

Delicious, vegetable samosas pack lots of wonderful Indian curry flavor. Enjoy them as appetizers or a vegan snack. Ingredients: 2 Tbs olive oil 1 tsp red or yellow curry powder….

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Creamy Herb Stuffed Mushrooms

Creamy Herb Stuffed Mushrooms make great appetizers for any occasion. The smooth cream cheese filling makes this rustic bite a rich one. Ingredients: twelve snow white stuffing mushrooms one tablespoon….

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About Giunta's Meat Farms

With nine convenient locations, Giunta’s Meat Farms provides the freshest items in produce, meat and deli to over 7 million Long Islanders. We’re committed to providing our customers with the best all-around shopping experience on Long Island.

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